King Arthur Gluten- Free Flour Measure for Measure

IT' S GLUTEN FREE!

When one of our family members was diagnosed with Celiac Disease, we discovered things would change. It has been over 10 years since the diagnosis. Learning to cook and bake anew was a challenging experience.

Today, there are more options than there were a decade ago. Back then, we had to prepare almost everything from scratch: bread, pizza crust, pie crust, cakes, cookies, brownies. Honestly, replicating the texture of wheat products in gluten-free baking is challenging.

However, after years of trial and error and countless bags of flour, I've discovered King Arthur's Gluten-Free Flour Measure for Measure, which works cup-for-cup like traditional flour.

This flour is my top choice. For those with Celiac, gluten sensitivity, or cooking for someone with Celiac Disease, trying this flour is highly recommended. It's certified Gluten-Free and provides a 1:1 substitution ratio, which greatly simplifies baking. We always have it stocked.

If you are interested in checking out this product, click this link https://amzn.to/4edxlRx .

There is no cost to you; it simply supports our page, which we greatly appreciate. Happy Baking.